La Morena

I've been craving a lot of Mexican food lately. Probably the lack of heat & sun it being February and all. But I thought I share one of my favorite things to make lately. It involves this fabulous little can. Actually, I use La Morena's Chipotle Sauce, but I've used the peppers in adobe sauce too. In either case, to use the whole can, you've got to make a bunch, but I've found that if you only use 1/2 a can, the left overs freeze fairly well for your next batch.

I use a can of black beans, a can of white hominy (both regular 15 oz cans, rinsed), throw them both on top of some sauted onions and garlic, add some cumin, a 1/2 bottle of beer, 1/2 a can of the chipotle sauce (or if using the whole peppers, cut up 1/3 of them into smaller bite sized pieces - or you can puree the can & use 1/3 of it). Let is simmer along for awhile, or better yet, pop the whole thing in the over at around 350 degrees for an hour.

It's all gone or I would post some pictures.