what's been cooking

This weekend I got to try some long awaited recipes and returned to some old favorites. Friday night I made the incredibly addictive Hot Glazed Tempeh from Veginomicon. I can not tell you how much I love this recipe. I crave this stuff, but since really only Jason and I like it, I don't make it that often. Alongside the tempeh we had baked sweet potatoes, cornbread (I got to try out the little corn cob cast iron pan that I got for Christmas), and a black eyed pea/greens soup that I had frozen from New Years. It was super delish. Plus maybe those black eyed peas gave us extra luck for 2010.

Sunday, Todd and Natascha came to brunch, so I had an audience for my experiment, the Italian Feast "sausage" from Vegan Brunch. I also test kitchened the Chocolate Stout waffles and made a batch of the raised waffles (we had tried those Christmas Day), both of these are also in Vegan Brunch. I really love that book. Every recipe I've tried from it has been a keeper. I will definitely be making both of the waffles and the fauxage (as Todd calls it) again. Though next time I think I'll try the choritzo variation.

I wish I could say I got more done this weekend. I needed to change the sheets on the bed, do laundry, and about a gazillion other things, but it just didn't happen. Nora and I did make valentines for the grandparents though, so at least I'm ahead of schedule on that.